THE 2-MINUTE RULE FOR POLKADOT CHOCOLATE

Line two 9-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides from the pans, and protected the wings to your pan with steel clips. Melt the chocolate in a double boiler over small warmth, stirring typically.I love to do that with Ghirardelli 100% baking discs. Or Complete Foods dim chocola